CIP’s protective coatings deliver impressive performance results in a vast array of both handcrafted and large-scale production cheese and cured meat, in Italy and all over the world. Our coatings can be applied by hand or by automatic coating machines (immersion, spray, and spreading coating systems).
Since 1964 CIP specialize in the production of protective coatings for cheese and cured meat, acquiring over the years the necessary know-how and professional expertise to provide clients bespoke solutions to meet their needs.
The most advanced solutions for the prevention and fight against mould
CIP guarantee a rigorous and systematic quality control on both raw materials and finished products, assuring their suitability for use in foodstuffs.
Years of experience and bespoke technical support have been fundamental in helping customers achieving optimal results, and establish CIP as the ideal partner in the fight against mould in cheese.
CIP believe the selection of suitable protective coatings and the procedures for their direct application are integral parts of a systematic mould prevention programme. The adoption of such programme must be supported by best-in-class production practices.
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