Employed for cheese and cured meat stamping and marking, with certified food grade colourants permitted under current regulations.
It is advisable to stamp on dry, non-greasy surfaces.
Store at temperatures between 40°C and 5°C. Avoid direct sunlight and store in a cool place with adequate ventilation and away from any source of heat. Maximum storage time: 36 months.
bottles of 1 L and buckets of 5 L
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